THREE ELMS

By Hallett Family Wines

OUR WINES ARE COMING SOON

We are thrilled to present our range of wines to you. These exciting labels will soon be available for you to purchase.

Be sure to check out the details of our fabulous wines below.

A WINE WHICH SHOWCASES THE POWER AND FINESSE OF THE TERROIR. PRODUCED IN LIMITED QUANTITIES AND ONLY IN THE BEST OF VINTAGES

Our Mount Frankland Shiraz is hand selected and crafted into a wine that will age with distinction. No expense or treatment is spared in the creation of these individual, superior quality wines. This wine is true to the grapes they come from and displays great varietal characteristics.

 
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Mt Frankland Shiraz 2017
55.00

Complex nose of dark berries, plum and subtle savoury oak spice. A medium bodied wine displaying elegant flavours of red fruits, a hint of savoury spice and subtle toasty oak. The palate is framed by fine tannins, leading red berry nuances to a soft, lingering finish.

 

WINES OF PURITY AND COMPLEXITY WHICH TYPIFY THE FRANKLAND RIVER REGION.

Produced from low yielding established vines. Wines which reflect the vintage conditions. Three Elm’s Timbertops range take advantage of the fact that several red and white wine varieties produce excellent quality fruit every year. All of these wines may be enjoyed while young but also cellar very well for several years.

 
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Timbertops Riesling 2019
30.00

Brilliant pale straw with emerald flecks. Delicate yet intense flavours of lemon, lime and musk. Bright, sherbety and lively on the palate with a lingering mineral acidity. Whilst ready to enjoy now, this wine will gain in complexity over the next eight to ten years.

 
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Timbertops Chardonnay 2018
35.00

Brilliant pale gold, with emerald flecks. Concentrated flavours of pink grapefruit and savoury, flinty complexity through the palate. The intensity of the fruit is carried by a creamy texture with a bright and lingering acid profile. Whilst ready to drink now, this wine will gain in complexity over the next three to five years.

 
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Timbertops Cabernet Sauvignon 2017
35.00

Vibrant deep crimson with ruby hues. Bright and fresh blackberry flavours continue on the medium bodied palate with savoury dark chocolate mingling with the fine-grained dusty tannin structure. Ready to enjoy now, although with careful cellaring, will gain complexity over the next five to eight years.

 
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Timbertops Shiraz 2017
35.00

Vibrant deep crimson with magenta hues. Blackberries, cherries and red fruits on the medium bodied palate with layers of savoury tannin interwoven with pepper and juicy bright freshness. Ready to drink now, although with careful cellaring, will gain complexity over the next five to eight years.

 

FRUIT DRIVEN AND VARIETALLY EXPRESSIVE.

The Rare Birds range comprises medium-bodied wines that are made to enjoy while young, although the dry red wines will cellar well for up to three years.

 
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Rare Birds Late Harvest 2018
22.00

Brilliant pale straw with green flecks. Vibrant sweet lemon curd and granny smith apples on the palate, with a fine crisp acidity that runs through to a cleansing finish. This off dry wine is ready to enjoy now.

 
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Rare Birds Sauvignon Blanc 2018
22.00

Bright pale straw with green flecks. Fresh flavours of lemon zest and passionfruit on the palate. This wine has a crisp and crunchy acidity and is ready to enjoy now.

 
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Rare Birds Chardonnay 2018
22.00

Brilliant pale gold with emerald flecks. Honeydew melon and white peach on the palate with hints of vanilla and hazelnut and creamy textural structure underpinned by soft, mineral acidity. Ready to enjoy now.

 
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Rare Birds Shiraz 2017
22.00

Crimson red with magenta hues. Flavours of black cherries, chocolate and vanilla with layers of pepper and spice, typical of Frankland River Shiraz. Ready to enjoy now, although will gain complexity over the next three to five years.

 
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Rare Birds Cabernet Sauvignon 2017
22.00

Deep crimson with ruby flecks. Rich flavours of cassis, blueberry and chocolate lead to a medium body with leafy, tobacco characters and supple tannins. Ready to enjoy now, although will gain complexity over the next three to five years.